Acorn meats

Museum number:
1-211619
Permalink:
ark:/21549/hm21010211619
Accession number:
Acc.1358
Object count:
1
Description:
Bottled; shelled and rolled to remove fuzz.
Donor:
Donna Marie Potts and University Appropriation
Collection place:
Plumas County, California
Verbatim coll. place:
California; Alameda; Berkeley
Production place:
Anthropology and Art Practice building, UC Berkeley, Alameda County
Culture or time period:
Maidu
Maker or artist:
Marie Potts
Collector:
University Appropriation
Collection date:
1960
Object type:
ethnography
Object class:
Acorns
Function:
8.1 Foods
Production date:
September 1960
Accession date:
1960
Department:
Native California (archaeology and ethnology)
Comment:
1-211619 to 1-211621 shows the three stages of acorn preparation.
Loans:
S1964-1965 #34a: University of Pennsylvania Museum (Philadelphia) (November 16, 1964–March 25, 1966) and S1964-1965 #72: Heard Museum (March 25, 1965–September 24, 1965)
Images:
Hearst Museum object 1 of 2 titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.Hearst Museum object 2 of 2 titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.
Legacy documentation:
Documentation associated with Hearst Museum object titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.Documentation associated with Hearst Museum object titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.

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